For the love of meat in Geneva

Located in the heart of Plainpalais, our Steakhouse restaurant opened its doors in 2014, offering you a warm welcome in a contemporary setting.  


We serve a wide variety of beef sourced from Europe and North and South America (Simmental, Black Angus, Limousine, Wolowina etc.), beef from Japan (Wagyu, Kobe) and also buffalo.  


Our meats are matured on the bone and roasted over a wood fire. We serve them in every type of cut and with a wide range of sauces and accompaniments. Fully prepared on site, they melt in the mouth so that you can rediscover the true taste of beef. 


We have also put together an exceptional wine list with more than 100 suggestions for making the perfect complement to your food. 


And if you prefer, we serve a choice of fish, seafood and vegetarian dishes. A wide range of starters and desserts completes our menu.

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