At Minotor Steakhouse, enjoy the choicest cuts of meat and make the most of our perfect grilling together with a huge range of seasonings

Mains

• Swiss beef tagliata (c. 250 g), rocket and cherry tomatoes

  39.-

• Flash-fried tuna steak with sesame, purée potato with wasabi

  starter: 25.- / main: 42.-

• Mini trio of Australian Wagyu burger (120 g)

  49.-

• Pork ribs caramelised with spices, sweet potato chips and a fennel salad

  starter: 19.- / Main: 34.-

• Grilled Atlantic Black Tiger king prawns (c. 350 g) ginger sauce, white rice

  56.-

• Iberico pork presa, sautéed walnut-sized potatoes, rocket salad, cherry tomatoes

  42.-

• Grilled Adret double lamb chops (c. 400 g), aubergine caviar, goat’s cheese, Pont Neuf potato chips

  59.-

Trio of meats

• Argentine Angus fillet steak, Canadian ribeye buffalo steak and Swiss sirloin steak (c. 270g). A choice of side and a sauce

  54.-

Ribeye steak by Minotor Steakhouse

• Swiss beef (250g), house fries, salad and sauce café de Paris revisitée

  45.-

Meat by weight

• ANGUS FILLET STEAK - Argentina

  19.- / 100 gr min (200 g)

• BUFFALO RIBEYE STEAK - Canada

  20.- / 100 gr (min 200 g)

• SWISS RIBEYE STEAK* Geneva

  15.- / 100 gr (min 250 g)

• SWISS CHATEAUBRIAND STEAK*

  18.- / 100 gr (min 400 g)

Meat matured on the bone

• SWISS RIB OF BEEF

  14.- / 100g

• BLACK ANGUS RIB OF BEEF - Ireland

  16.- / 100 g

  Matured on the bone for 3 to 4 weeks (c. 1000 g) wait: 20-30 min.