At Minotor Steakhouse, enjoy the choicest cuts of meat and make the most of our perfect grilling together with a huge range of seasonings

Mains

  • Swiss beef tagliata (c. 250 g), rocket and cherry tomatoes

    39.-

  • Flash-fried tuna steak with sesame, purée potato with wasabi

    starter: 25.- / main: 42.-

  • Mini trio of Australian Wagyu burger (120 g)

    49.-

  • Pork ribs caramelised with spices, sweet potato chips and a fennel salad

    starter: 19.- / Main: 34.-

  • Grilled Atlantic Black Tiger king prawns (c. 350 g) ginger sauce, white rice

    56.-

  • Iberico pork presa, sautéed walnut-sized potatoes, rocket salad, cherry tomatoes

    42.-

  • Grilled Adret double lamb chops (c. 400 g), aubergine caviar, goat’s cheese, Pont Neuf potato chips

    59.-

Trio of meats

  • Argentine Angus fillet steak, Canadian ribeye buffalo steak and Swiss sirloin steak (c. 270g). A choice of side and a sauce

    54.-

Ribeye steak by Minotor Steakhouse

  • Swiss beef (250g), house fries, salad and sauce café de Paris revisitée

    45.-

Meat by weight

  • ANGUS FILLET STEAK - Argentina

    19.- / 100 gr min (200 g)

  • BUFFALO RIBEYE STEAK - Canada

    20.- / 100 gr (min 200 g)

  • SWISS RIBEYE STEAK* Geneva

    15.- / 100 gr (min 250 g)

  • SWISS CHATEAUBRIAND STEAK*

    18.- / 100 gr (min 400 g)

Meat matured on the bone

  • SWISS RIB OF BEEF

    14.- / 100g

  • BLACK ANGUS RIB OF BEEF - Ireland

    16.- / 100 g

    Matured on the bone for 3 to 4 weeks (c. 1000 g) wait: 20-30 min.

Sauces

All sauces are 4.-; Morel sauce is 6.-

Chimichurri | Béarnaise

Shallot confit | Morel | Jamaican pepper | Minotor | Café de Paris | Chilli pepper and garlic

Sides for 4.-

  • Steamed seasonal vegetables

  • House fries

  • Potato purée

  • Humita (soft corn cake with cream and melted cheese)

  • Creole rice

Sides for 7.-

  • Grilled vegetables

  • Fresh mushrooms

  • Whole spinach

  • Gratin of mini-penne with foie gras

VEGETARIAN

  • Seasonal mushroom risotto

    29.-

  • Mix of grilled seasonal vegetables

    26.-

  • Gnocchi with rocket cream and sun-dried tomato ricotta

    28.-