Starters

• Soup of the season

  12.-

• Mesclun salad with crunchy vegetables and verbena vinaigrette

  16.-

• Caesar salad with grilled chicken in a lemon marinade, poached quail eggs and parmesan shavings

  21.-

• Fan of beef tomatoes, creamy burrata cheese and pesto

  22.-

• Trio of Scottish salmon, blinis

  starter: 24.- / main: 38.-

• Beef picañola, rocket and shavings of pecorino primo-sale

  28.-

• Swiss beef tartare and medley of salads

  starter: 25.- / main: 42.-

• Swiss beef carpaccio, Parmigiano Reggiano (24 months old), grilled focaccia

  starter: 19.- / main: 36.-

• Grilled bone marrow, fleur de sel de Guérande

  12.- / piece

• Shrimp tails, Calypso sauce

  22.-