Starters

  • Soup of the season

    12.-

  • Mesclun salad with crunchy vegetables and verbena vinaigrette

    16.-

  • Caesar salad with grilled chicken in a lemon marinade, poached quail eggs and parmesan shavings

    21.-

  • Fan of beef tomatoes, creamy burrata cheese and pesto

    22.-

  • Trio of Scottish salmon, blinis

    starter: 24.- / main: 38.-

  • Beef picañola, rocket and shavings of pecorino primo-sale

    28.-

  • Swiss beef tartare and medley of salads

    starter: 25.- / main: 42.-

  • Swiss beef carpaccio, Parmigiano Reggiano (24 months old), grilled focaccia

    starter: 19.- / main: 36.-

  • Grilled bone marrow, fleur de sel de Guérande

    12.- / piece

  • Shrimp tails, Calypso sauce

    22.-