Starters
Soup of the season
12.-Mesclun salad with crunchy vegetables and verbena vinaigrette
16.-Caesar salad with grilled chicken in a lemon marinade, poached quail eggs and parmesan shavings
21.-Fan of beef tomatoes, creamy burrata cheese and pesto
22.-Trio of Scottish salmon, blinis
starter: 24.- / main: 38.-Beef picañola, rocket and shavings of pecorino primo-sale
28.-Swiss beef tartare and medley of salads
starter: 25.- / main: 42.-Swiss beef carpaccio, Parmigiano Reggiano (24 months old), grilled focaccia
starter: 19.- / main: 36.-Grilled bone marrow, fleur de sel de Guérande
12.- / pieceShrimp tails, Calypso sauce
22.-